Brighten your day with our zesty Whispering Vegan Lemon Poppy Seed Bread! This tender loaf is bursting with fresh lemon zest and those wonderful little poppy seeds, creating a light, fluffy, and flavourful treat. It is a true moment of sunshine, baked with kindness right here in Montana, Pretoria.
We offer plenty of conscious choices! Pick your base—Traditional, Naturally Sweetened (Coconut Sugar), or Agave Sweetened. Every loaf is available with Soy or Almond milk and can be made Gluten-Free.
Please note: the classic Lemon Glaze is used for the Traditional and Naturally Sweetened loaves only! It truly embodies "Giving without taking"—a perfect, kind treat.
Main Ingredients:
Plant Milk
Wheat flour (Gluten) or Gluten-Free flour blend
Home-Made Apple Sauce
Canola Oil
Lemon & Poppy seeds
Sugar Choices:
Traditional: Brown Sugar
Naturally Sweetened: Coconut Sugar
Agave Sweetened: 100% Agave Syrup
Home-Made Dates Sauce: Dates & Water
